![]() ![]() 4:00 PM – 10:00 PM (Day Before): Prep and assemble the strata, cover tightly with foil, and refrigerate overnight.Milder cheeses, such as fontina or mozzarella, will also work. AGED CHEDDAR: when it comes to cheddar, the sharper and more aged the better! Gruyere is another excellent choice, but pricier.SEASONINGS: Dijon mustard, freshly grated nutmeg, salt, and pepper for added flavor.I have not tested this recipe with dairy-free milks. MILK: whole milk is preferable to low-fat milk, as it will yield a better texture and flavor.EGGS: this strata uses a dozen eggs for convenience the eggs binds everything together.Green, rainbow, or red chard will work here colorful red stems add a festive holiday touch without transferring much color to the custard. SWISS CHARD: I love this leafy green, as it’s hearty and flavorful, but still tender once cooked through.SHALLOTS: more delicate than onions, shallots add a touch of sweetness.If you do not have day-old bread, toast it lightly in a 200 F degree oven. BREAD: the perfect way to use that day-old crusty French baguette.If you’re looking for an easier last-minute alternative, these Cheesy Scrambled Eggs are another favorite! Make this recipe your own! Add sautéed mushrooms, peppers, broccoli, or even cooked sausage or pancetta (just go easy on the salt quantities). Today’s vegetarian strata has sautéed shallot, Swiss chard, and shredded aged sharp cheddar or Gruyere cheese.įor the chard, I use both the leaves and the stems to reduce kitchen waste. You can substitute other hearty greens or spinach – just be sure to press out any excess water – and mix up the cheeses too. The best part? This breakfast casserole is super adaptable. Your house will smell amazing and you’ll immediately become a brunch hero! ![]() It bakes for an hour or until it has risen substantially and the custard has cooked through. It’s assembled the night prior, then allowed to sit at room temperature for 30 minutes before baking. Strata can be translated to “layered,” and the dish is essentially a savory bread pudding. Bread, cheese, even some virtuous greens. It’s my answer to many things, including that burning question: How do you cook eggs for a crowd? This vegetarian breakfast casserole has it all. In regard to prep, this strata recipe is nearly foolproof! In fact, it almost requires that you to prepare it ahead of time. Of course, time will be spent in the kitchen, but my preference is to limit that time when guests and family are over. I’ve said it before, but I’m all about make ahead meals during the holidays. It’s one of the few times of year that I’m able to slow down, appreciate time with family, and not have the entire day dictated by the clock.Īs happy as I feel in the kitchen, during the winter months I really want to be able to step back and enjoy time with family and friends. That’s where this Overnight Breakfast Strata comes in. But one thing I’ve learned is not to rush. Cheesy, pillowy, and deeply satisfying, this versatile breakfast strata is wonderful any time of year, but particularly ideal for holiday entertaining.Įveryone has their own traditions around the holiday season. ![]()
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